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“HoLeeFook, that's good!” That was our comment as we bit into lusciously juicy slices of roast wagyu short ribs during a recent dinner at...

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By Ale Wilkinson. When we think about Castelo Concepts’ restaurants, the word ‘safe’ always springs to mind. Many of them have a similar concept, the...

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Despite all claiming to be foodies, a large number of us struggle to pronounce the more exotic foodie words and don’t know what a...

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“HoLeeFook, that's good!” That was our comment as we bit into lusciously juicy slices of roast wagyu short ribs during a recent dinner at...

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Bibo, the super cool Sheung Wan eatery, which is part restaurant, part bohemian bar and part contemporary gallery space is now open for lunch. The...

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By Ale Wilkinson. When we think about Castelo Concepts’ restaurants, the word ‘safe’ always springs to mind. Many of them have a similar concept, the...

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Despite all claiming to be foodies, a large number of us struggle to pronounce the more exotic foodie words and don’t know what a...

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  What is it? Known to be the best xiao long bao joint in Singapore, Paradise Dynasty has opened its first Hong Kong branch in...

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Jeremy Evrard, previously “the cheese expert “ of Caprice at the Four Seasons Hotel, has joined the team at Upper Modern Bistro. Jeremy has been...

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A boutique, café, French fine dining restaurant, and terrace, Dalloyau Hong Kong is a 4-in-1 experience with a rich heritage dating back to 1682. Recently opened...

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What is it: A beautiful, welcoming space with a contemporary feel, serving up classic French dishes with Asian influences, and executed with skill and...

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The Coffee Academïcs has opened a pop-up shop in Harbour City in TST, the brand’s first branch outside of Hong Kong Island, bringing one...

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  By Keshia Hannam. Foodie gave away tickets to the HKTDC Food Expo to 50 keen Foodie Club members. Our lovely contributor, Keshia Hannam, gives us...

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It’s hot and steamy and Hong Kong’s restaurant scene isn’t cooling down anytime soon. It’s been almost 3 months since our last ‘hottest new...