Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026Stephanie Pliakas
Guides The best new restaurants to try in Hong Kong in 2026: March editionFebruary 25, 2026Stephanie Pliakas
Guides The best Nepalese restaurants in Hong Kong, starring momos, sukuti, & moreFebruary 25, 2026Stephanie Pliakas
News Tokyo’s no. 2 ramen Ramenya Shima opening HK location this March in Causeway BayFebruary 25, 2026
News Asia Coffee Music Festival comes to Kai Tak on Mar. 6-8, with HKD2,000 coffee on offerFebruary 24, 2026
News Kowloon Shangri-La kicks off Ramadan with returning halal dinner buffet till Mar. 22February 16, 2026
News Tokyo’s no. 2 ramen Ramenya Shima opening HK location this March in Causeway BayFebruary 25, 2026
News Asia Coffee Music Festival comes to Kai Tak on Mar. 6-8, with HKD2,000 coffee on offerFebruary 24, 2026
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Reviews 1111 ONES review: modern European fine-diner introduces more flexible à-la-carte formatFebruary 16, 2026
Features Jase Ho tells Hong Kong stories at Locale with Kowloon, Wong Kar-wai, & dai-pai-dong-inspired cocktails & spacesFebruary 20, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026
Guides The best restaurants in Sai Ying Pun, from neighbourhood spots to destination diningFebruary 24, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Reviews 1111 ONES review: modern European fine-diner introduces more flexible à-la-carte formatFebruary 16, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Reviews 1111 ONES review: modern European fine-diner introduces more flexible à-la-carte formatFebruary 16, 2026
February 24, 2026Asia Coffee Music Festival comes to Kai Tak on Mar. 6-8, with HKD2,000 coffee on offer
February 16, 2026Kowloon Shangri-La kicks off Ramadan with returning halal dinner buffet till Mar. 22
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026
Guides The best restaurants in Sai Ying Pun, from neighbourhood spots to destination diningFebruary 24, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Jase Ho tells Hong Kong stories at Locale with Kowloon, Wong Kar-wai, & dai-pai-dong-inspired cocktails & spacesFebruary 20, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
Features In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and QlubJanuary 28, 2026
News Asia Coffee Music Festival comes to Kai Tak on Mar. 6-8, with HKD2,000 coffee on offerFebruary 24, 2026
Guides The best restaurants in Sai Ying Pun, from neighbourhood spots to destination diningFebruary 24, 2026
Reviews One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duckFebruary 23, 2026
Guides The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhoodFebruary 26, 2026
News Tokyo’s no. 2 ramen Ramenya Shima opening HK location this March in Causeway BayFebruary 25, 2026
